Founded in 2010 with five members, the Chocolate and Confections Technology Club was formed to apply technical and scientific knowledge to chocolate production and processing. Now boasting 20 active members, the club hopes to further foster its members love for chocolate through tasting opportunities, hands-on chocolate making workshops, guest speakers’ lectures and field trips to events such as the annual New York Chocolate Show.

Alice Cope targets the Paintball Club.

This week's Club Profile checks out some of the yummy perks enjoyed members of the Cheese Club, a group of Cornellians dedicated to sharing and celebrating one of the most popular dairy products in the world: cheese.