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mann library

Mann Library, CALS Receive $650,000 Gift

Kaitlyn Kwan  —  Apr 10, 2012

With the help of a $650,000 gift from recently deceased Prof. Emerita Helen L. Wardeberg, education, Mann Library and the College of Agriculture and Life Sciences –– which will each receive half of the donation –– will be making adjustments to improve their services for the Cornell community.

Cornell Expands TEEAL Database

Erica Boorstein  —  Feb 3, 2012

The Essential Electronic Agricultural Library, a Cornell-run program that has helped researchers all over the world gain access to agricultural journals, will expand to 50 more countries this year.

Tom Clausen ’73 Writes Haikus, Biked From N.Y. to Guatemala

Katerina Athanasiou  —  Sep 15, 2011

 

Tom Clausen '73 is currently the daytime student coordinator at Mann Library, a haiku poet extraordinaire and a biking enthusiast eager to travel

Mann Library Becomes 'Site' of Sustainability

Maria Minsker  —  Aug 25, 2010

Faculty in the Architecture and Horticulture departments joined forces to inform their students about sustainability and to involve them in The Sustainable Sites Initiative (SITES), a program aimed at creating sustainable landscapes in any surrounding. 

Entomology Collection to Be Centralized in Mann

Andrew Boryga  —  May 5, 2010

Administrators claim that the move will make entomology resources available to a wider community and free up space for the University in the process.

Bird Portraits

Caitlin Parker  —  Apr 14, 2010

A new exhibition at Mann Library, "The Sweet-Voiced Bird has Flown: Portraits of Common Birds in Decline," combines the aritistic talents of the Guild of Natural Science Illustrators with the confounding research in the science community. It illustrates threatened birds, facing the possible perils of climate change and human development.

Exhibit Examines Poultry’s Impact on Agriculture

A. Drew Muscente  —  Jan 27, 2010

The current lobby exhibit in Mann Library, entitled “Backyard Revival: American Heritage Poultry,” follows the transformation of American poultry production from early family operations into modern industrial giants.

Less than 100 years ago, Americans produced the vast majority of their poultry in small-scale businesses. Family-owned operations on rural farms and in local town communities bred small flocks of hens.

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